Our Menus
Andreoli’s is the kind of restaurant that makes Italians a little less homesick. This authentic Italian market not only sells imported goods — they make their own takes on international classics in-house. Here, fresh-cured prosciutto hangs in the walk-in, and bread bakes to crusty perfection in the wood-fired oven.
Antipasto
Calamari del Sacrestano
Marinated and grilled calamari. Seasoned with salt, pepper, olive oil and lemon.
$15.75
Pizza San Francesco Di Paola
Homemade focaccia with tomato topped with fresh mozzarella.
$9.95
Maresciallo
Italian charcuterie board with an assortment of Italian meats, cheeses and olives.
$15.95
Calamari di Suora Celeste
Fried calamari served with a side salad and lemon wedge.
$15.75
Patatine Fritte
Giovanni’s Italian fries served with leeks and homemade tartar sauce.
$9.95
Insalate
Carpaccio
Thinly sliced raw beef served over mixed greens with shaved Parmigiano and a lemon wedge. Dressed with extra virgin olive oil, salt and pepper.
$14.95
Bresaola
Air-cured Italian beef served over arugula and topped with shaved Parmigiano. Dressed with extra virgin olive oil, salt and pepper.
$14.95
Foce
Italian canned tuna with cherry tomatoes and pecorino. Served over a bed of mixed greens. Dressed with extra virgin olive oil, vinegar, salt and pepper.
$14.95
Fratelli D’Italia
Caprese salad – mozzarella, tomato and basil.
$13.95
Cetrarese
Traditional Calabrian salad – olives, onions, and cherry tomato salad. Dressed with extra virgin olive oil, salt and oregano.
$9.95
Zia Rosina
Mixed greens with cherry tomatoes. Dressed with extra virgin olive oil, vinegar, salt and pepper.
$10.50
Buffalo Caprese
Buffalo mozzarella caprese salad – buffalo mozzarella, cherry tomatoes and basil, topped with extra virgin olive oil.
$18.00
Burrata Salad
Homemade burrata served on top of a bed of arugula and cherry tomatoes. Topped with extra virgin olive oil.
$18.00
Sandwiches
Caio
Thinly sliced beef, provolone cheese and sautéed onion sandwich. Served on our homemade baguette.
$15.75
Sempronio
Prosciutto, mozzarella, and roasted pepper sandwich. Served on our homemade baguette.
$15.75
Forza Italia
Speck (smoked prosciutto), trugole cheese and arugula sandwich. Served on our homemade baguette.
$14.95
Bastardo
Milano salami, pecorino and homemade olive tapenade sandwich. Served on our homemade baguette.
$14.95
Porchetta
Roasted pork, seasoned with garlic, fennel, black pepper and extra virgin olive oil sandwich. Served on our homemade baguette.
$15.75
Bocca Di Rosa
Eggplant, mozzarella, tomato sauce and parmigiano sandwich. Served on our homemade baguette.
$15.75
Cosa Nostra
Thinly sliced roast beef, with hot giardiniera (hot/spicy relish) and extra virgin olive oil. Served on our homemade baguette.
$15.75
Viva L’Italia
Fresh mozzarella, tomato, and basil drizzled with extra virgin olive oil on our homemade focaccia bread.
$14.95
Cafone
Imported Rovagnati parma cotto ham, provoletta cheese and baby artichokes (toasted) on our homemade focaccia bread.
$15.25
Checcali
Imported canned tuna from Italy, mayo and cherry tomatoes sandwich on our homemade focaccia bread.
$14.95
Pasta Specials
Fusilli with Rib Meat
Fusilli with pork rib meat in a tomato sauce. The pork ribs are cooked in tomato sauce until they fall off the bone.
$25.00
Gnocchi Alla Corsara
Homemade potato dumplings sautéed with tomato, pesto and cream.
$25.00
Orecchiette with Broccoli and Sausage
Orecchiette pasta with broccoli and homemade sausage in a butter sauce topped with Parmigiano.
$25.00
Penne Strascicate
Penne pasta with veal Bolognese sauce.
$25.00
Rigatoni with Sausage and Peas
Rigatoni with homemade sausage and peas in a light tomato sauce.
$25.00
Spaghetti alle Vongole
Spaghetti with fresh clams sautéed with Pinot Grigio, garlic and black pepper.
$32.00
Pasta Boscaiola
Pasta with sausage, mushroom and olives in a tomato and cream sauce.
$25.00
Spaghetti Aglio e Olio
Spaghetti sautéed with garlic, extra virgin olive oil and parsley.
$20.00
Spaghettini Con Polipo
Spaghetti with octopus in a light tomato sauce.
$42.00
Penne Pomodoro
Penne pasta sautéed with garlic, tomato and basil. Topped with Parmigiano Reggiano cheese.
$22.00
Specials
NY Strip Steak
*Please allow 30 minutes for this item to be prepared* Prime NY strip steak served to your liking. Served with oven roasted potatoes and seasonal vegetables.
$70.00
Pesce Misto Alla Brace
Grilled Mix Fish Medley -California Halibut, Shrimp, and Yellowfin tuna. Served with oven-roasted potatoes and seasonal vegetables.
$42.00
Branzino Alle Erbe Fini
*Please allow 30 minutes for this item to be prepared* Whole baby sea bass (bone-in, head-on) – seasoned to perfection, grilled, and finished in the oven. Served with oven-roasted potatoes and seasonal vegetables.
$42.00
Trippa di Manzo
Beef tripe served in a tomato sauce. Topped with Parmigiano Reggiano and with light spice.
$32.00
Tocchetti Di Maiale Alla Pizzaiola
Pork loin medallions in a garlic, tomato and oregano sauce. Served with oven roasted potatoes and seasonal vegetables.
$32.00
Desserts
Meringata
Baked meringue, homemade whipping cream & mascarpone topped with hazelnuts & chocolate.
$9.00
Frolla al Gianduia con Crema al Nocciola
Hazelnut shortbread layered with hazelnut cream.
$9.00
Torta ai Fichi
Sponge cake layered with fig cream.
$9.00
Cheesecake Cotta
Baked cheesecake atop a shortbread crust.
$9.00
Torta al Cioccolato
Sponge cake layered with chocolate cream.
$9.00
Coccobello
Sponge cake layered with coconut cream.
$9.00