A taste of Italy straight from the source”
A taste of Italy straight from the source”
Giovanni Scorzo is large and in charge at this comfy, antique-furnished market-restaurant, where he makes the sort of Italian food Italians want to eat: house-made salumi, focaccia, pizzetta, bresaola, carpaccio, pesce en brodetto and (if you’re lucky) vitello tonnato. For dessert, the fabulous meringata.
Andreoli on Diners, Drive-Ins and Dives with Guy Fieri
“You give the experience of Italians that slow down at lunch time, take the time to enjoy the food, and relax – that what it’s supposed to be. Dynamite!”
– Guy Fieri, 2015