I thank my wife, Linda Scorzo, for her precious encouragement to realize this old project. Adele Andreoli, my mother, who was the custodian of many of my grandmother’s recipes.
My children, Francesca, Gian Paul, Angelino, my father, Serafino, and my dearest friends, especially Gianni Martino (my very picky Italian food critic from Torino) who have tasted my food, everyone who rejoiced over my food and who spread the word, flattered me and appreciated my culinary skills to contribute to the birth of this place.
I learned the precious notion how important and rich the Italian cooking tradition is, just like all the Italian culture. I owe Mamma Adele the knowledge and tradition of my culinary skills and her extraordinary recipes and richness.
To eat is a custom that we fulfill twice a day. Eating well means you have a one more possibility for health and happiness. "Giovanni Scorzo"
