Chef Giovanni’s Specials – Changes Daily

Pesce Misto

Fresh swordfish, tuna, calamari and shrimp marinated and grilled; savor every bite.

Penne al Pomodoro

Penne pasta sautéed with extra virgin olive oil, garlic, tomato and fresh basil.

Pesce Spada alla Griglia

Pesce Spada alla Griglia

Fresh swordfish filet marinated and grilled to perfection, served with an arugula salad.

Cozze in Brodetto

Cozze in Brodetto

Fresh New Zealand mussels sautéed with white wine, garlic and black pepper.

Bistecca alla Fiorentina

Bistecca alla Fiorentina

Choice Porterhouse cut grilled with nothing more than a little extra virgin olive oil, salt and pepper  to highlight the rich flavor of the grilled meat.