Fresh swordfish, tuna, calamari and shrimp marinated and grilled; savor every bite.
Penne al Pomodoro
Penne pasta sautéed with extra virgin olive oil, garlic, tomato and fresh basil.
Pesce Spada alla Griglia
Fresh swordfish filet marinated and grilled to perfection, served with an arugula salad.
Cozze in Brodetto
Fresh New Zealand mussels sautéed with white wine, garlic and black pepper.
Bistecca alla Fiorentina
Choice Porterhouse cut grilled with nothing more than a little extra virgin olive oil, salt and pepper to highlight the rich flavor of the grilled meat.